Why Organic Coffee Tastes Better And Why We Serve It
Whether you're a coffee person or a traveler exploring Nepal’s beauty, there's something special about the coffee we serve in Perky Beans Cafe in Pokhara, Lakeside. It’s not just the taste, it’s the story behind each cup.
In this blog post, we’ll share why organic coffee tastes better, why we’ve chosen to serve it for over a decade, and what makes our locally sourced beans coffee from Nepal special.
☕ What Is Organic Coffee?
. Organic coffee is coffee grown without the use of synthetic fertilizers, pesticides, or other harmful chemicals. Instead, farmers use natural methods that focus on soil health, biodiversity, and sustainable farming. But organic coffee is more than just chemical-free, it's a way of growing and processing beans.
The beans we serve at Perky Beans are grown locally, high up in the hills of Nepal, where they’re cultivated in small farms using traditional, eco-friendly practices.
Why Perky Beans Serves Organic Coffee
1. Sourced Locally
At Perky Beans, we think it's important to help out the community. For this reason, we get our coffee beans straight from Nepali growers. These beans are hand-harvested, chemical-free, and entirely organic. By collaborating with regional farmers, we not only guarantee a tasty and fresh product, but we also support the people and land that enable it all.
With their mild sweetness, low acidity, and robust, well-balanced flavor, these beans are the epitome of Nepal and cannot be found anywhere else in the world. It's a taste that captures the essence of the nation.
2.Better for the environment
By choosing organic, you can help preserve Nepal's stunning natural resources through farming practices. In addition to preventing soil deterioration and conserving water, organic farms promote biodiversity. This is important in an area with Pokhara's level of natural diversity.
With every cup of our organic coffee, you're contributing to a cause that protects the environment in addition to enjoying a tasty beverage.
3. The Taste Is Simply Better
Many claim that organic coffee is more delicious, cleaner, and smoother than regular varieties. This is because the beans aren't hidden by pesticides or artificial additions and are cultivated in better soil.Our coffee has low acidity, mellow sweetness and a well balanced strong flavour.
The Health Benefits of Organic Coffee
Organic coffee isn’t just delicious, it’s also better for your health. Because it’s grown without synthetic pesticides or chemicals. This means fewer toxins entering your body and more of the natural antioxidants that help fight inflammation and support your immune system. Many people also find that organic coffee is gentler on the stomach, thanks to its lower acidity and smoother flavor profile. Plus, since organic coffee is usually grown in richer soil using traditional methods, it tends to have higher levels of beneficial compounds like polyphenols, which may boost energy and support overall wellness. So with every sip at Perky Beans, you’re not only enjoying amazing taste, you’re also doing something good for your body.
💬 Why People Love Perky Beans
Our regulars (and our new friends from around the world) often tell us what they enjoy most:
✔️ Friendly, helpful staff
✔️ Relaxing indoor and outdoor seating with green plants
✔️ A mix of local and western dishes
✔️ Reasonable prices
✔️ Central location—easy to find in Lakeside, Pokhara
✔️ A quiet place to read, work, or chat over great coffee
Experience the Cafe in Pokhara
When you're in Pokhara, it's not just about the views, it's about the moments. At Perky Beans, we’ve created a space where tourists and locals can relax, recharge, and enjoy the best of Nepal, one cup at a time.
We’re proud to be one of the few cafés in Pokhara serving organic coffee that’s grown right here in Nepal. And we’re excited to share it with you.
📲 Learn More About Us
Want to see our full menu? You can find us online here:
🔗 https://www.perkybeanscafe.com
📸 https://www.instagram.com/perkybeanscafe/
👍 https://www.facebook.com/perkybeanspokhara
Visit Us Today
Perky Beans Cafe
📍 Lakeside, Pokhara
🕒 Open daily from 7:30 AM to 8:30 PM
FAQs – Everything You Need to Know About Organic Coffee & Perky Beans
1. What makes organic coffee different from regular coffee?
Organic coffee is grown without harmful pesticides or synthetic chemicals, making it healthier. At Perky Beans, we serve organic coffee sourced from the hills of Nepal, known for its low acidity, mellow sweetness, and strong, well-balanced flavor.
2. Is organic coffee healthier than regular coffee?
Yes! Organic coffee contains more natural antioxidants and fewer chemical residues. It’s gentler on the stomach and may help reduce inflammation while boosting energy naturally.
3. Where is your coffee sourced from?
Our beans are grown in the mid-western hills of Nepal, using traditional organic farming methods. This local sourcing supports small farmers and gives our coffee a distinct Nepali taste.
4. Where is Perky Beans located?
Perky Beans is a cozy cafe in Pokhara, located at Lakeside, Pokhara. We’ve been proudly serving locals and tourists since 2008 with a warm atmosphere, great food, and flavorful coffee.
5. What’s on the menu at Perky Beans?
Along with our organic coffee, we offer fruit salads, smoothie bowls, pancakes, set breakfasts, milkshakes, cold brews, and a full menu of both Western and Nepali dishes.
6. Is your café good for tourists visiting Pokhara?
Absolutely! Our café is tourist-friendly, with English-speaking staff, comfortable seating, Wi-Fi, and a relaxed vibe. Whether you're heading out on a trek or just relaxing by the lake, we’re a great stop.
7. What makes Perky Beans one of the best cafes in Pokhara?
We offer high-quality organic coffee, a relaxing atmosphere filled with green plants, friendly service, and a diverse menu. Plus, we’re locally owned and have been a part of the Pokhara community since 2008.